{"id":"assist:0007369b932c6e1ca990d506fdaa5bfc71911dffb6b9d106152814ea8b6f9879","db":"assist","from_id":"assist:from:31","to_id":"assist:to:141","source_text":"CLN ART 113","target_text":"NFSC 120","year":"2026–2027","program":"","status":"原站已列出对应记录","url":"https://assist.org","row_number":427223,"from_school":{"id":"assist:from:31","db":"assist","source_id":"31","name":"Los Angeles Harbor College","city":"","state":"","role":"from","search_name":"los angeles harbor college"},"to_school":{"id":"assist:to:141","db":"assist","source_id":"141","name":"California State University, Chico","city":"","state":"","role":"to","search_name":"california state university, chico"},"snapshot":"2026-11-04","source_file":"03_ASSIST_2026-2027_完整对照表.csv","csv_sha256":"af8b8759fb7c88d7bb398e1d7c564a42cf3086c2fc1e484cacdaf9614a7f3496","original_fields":{"规则编号":"0007369b932c6e1ca990d506fdaa5bfc71911dffb6b9d106152814ea8b6f9879","原学校编号":"31","原学校名称":"Los Angeles Harbor College","接收学校编号":"141","接收学校名称":"California State University, Chico","学年":"2026–2027","规则类型":"Course","原课程索引（组合逻辑见JSON）":"CLN ART 113","接收课程索引（组合逻辑见JSON）":"NFSC 120","原站拒绝课程索引":"","原站状态":"原站已列出对应记录","完整规则JSON":{"attributes":[],"course":{"begin":"F2016","courseIdentifierParentId":171028,"courseNumber":"120","courseTitle":"Introduction to Food Science","department":"Nutrition and Food Sciences","departmentParentId":9802,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"prefix":"NFSC","prefixDescription":"Nutrition and Food Sciences","prefixParentId":963},"courseAttributes":[],"receivingAttributes":[],"sendingArticulation":{"attributes":[],"courseGroupConjunctions":[],"deniedCourses":[],"items":[{"attributes":[],"courseConjunction":"And","items":[{"attributes":[],"begin":"F2019","courseIdentifierParentId":113768,"courseNumber":"113","courseTitle":"Culinary Skills 1","department":"Culinary Arts","departmentParentId":3645,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"position":0,"prefix":"CLN ART","prefixDescription":"Culinary Arts","prefixParentId":13418,"publishedCourseIdentifierYearTermId":275,"requisites":[],"type":"Course","visibleCrossListedCourses":[]}],"position":0,"type":"CourseGroup"}],"noArticulationReason":null,"type":"SendingArticulation"},"templateOverrides":[],"type":"Course","visibleCrossListedCourses":[]},"官网":"https://assist.org","适用专业与报告的完整上下文JSON":[{"上下文编号":"599f101f4e0fd78824035641e131894ffbf12446ea30c2a773e98a2d11c06bae","报告键":"77/31/to/141/AllMajors","专业或科目":"Nutrition and Food Sciences BS - Food and Nutrition Communication Option","模板单元格编号":"31fc853a-5327-49d0-5ca9-08ded63e52af","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"31fc853a-5327-49d0-5ca9-08ded63e52af","templateLocation":{"major":"Nutrition and Food Sciences BS - Food and Nutrition Communication Option","path":"95/templateAssets/14/sections/0/rows/4/cells/0"}}},{"上下文编号":"71f945c0393ba1e9fce831b0e41177ee2045e087724011a7db65827e600fccec","报告键":"77/31/to/141/AllMajors","专业或科目":"Nutrition and Food Sciences BS - Food and Nutrition Management Option","模板单元格编号":"548bec89-9499-41ab-5f75-08ded63e52af","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"548bec89-9499-41ab-5f75-08ded63e52af","templateLocation":{"major":"Nutrition and Food Sciences BS - Food and Nutrition Management Option","path":"96/templateAssets/5/sections/0/rows/4/cells/0"}}},{"上下文编号":"82e30abbe779a534b4bc309c305af8285076998d6f792ba2214412c76ed311b6","报告键":"77/31/to/141/AllMajors","专业或科目":"Nutrition and Food Sciences BS - General Dietetics Option","模板单元格编号":"8aa4eb99-4d1f-497e-5b46-08ded63e52af","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"8aa4eb99-4d1f-497e-5b46-08ded63e52af","templateLocation":{"major":"Nutrition and Food Sciences BS - General Dietetics Option","path":"97/templateAssets/11/sections/0/rows/4/cells/0"}}},{"上下文编号":"6cc4b4d71021896c955c7a6cf8e8af7005bdbaf52e353a635258da32dd5b0d93","报告键":"77/31/to/141/AllDepartments","专业或科目":"Nutrition and Food Sciences","模板单元格编号":"","完整上下文":{"group":"Nutrition and Food Sciences","templateCellId":"","templateLocation":null}},{"上下文编号":"2dd7191c22f573f104941eb014a185b1ec5f784994ebef8f935a8533b3452d6e","报告键":"77/31/to/141/AllSendingDepartments","专业或科目":"Culinary Arts","模板单元格编号":"","完整上下文":{"group":"Culinary Arts","templateCellId":"","templateLocation":null}},{"上下文编号":"9db3dc22b1f45b6de653027682f7611bfc6b437e51a4ec101eb9670157bcd4eb","报告键":"77/31/to/141/AllPrefixes","专业或科目":"NFSC Nutrition and Food Sciences","模板单元格编号":"","完整上下文":{"group":"NFSC Nutrition and Food Sciences","templateCellId":"","templateLocation":null}},{"上下文编号":"0fdfe79ea06b2275e71e97ac665cd028f1269021dcefd389480df4bc4ff20e36","报告键":"77/31/to/141/AllSendingPrefixes","专业或科目":"CLN ART Culinary Arts","模板单元格编号":"","完整上下文":{"group":"CLN ART Culinary Arts","templateCellId":"","templateLocation":null}}]}}