ASSIST 专业与报告上下文
{
"rule_id": "assist:0007369b932c6e1ca990d506fdaa5bfc71911dffb6b9d106152814ea8b6f9879",
"contexts": [
{
"上下文编号": "599f101f4e0fd78824035641e131894ffbf12446ea30c2a773e98a2d11c06bae",
"报告键": "77/31/to/141/AllMajors",
"专业或科目": "Nutrition and Food Sciences BS - Food and Nutrition Communication Option",
"模板单元格编号": "31fc853a-5327-49d0-5ca9-08ded63e52af",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "31fc853a-5327-49d0-5ca9-08ded63e52af",
"templateLocation": {
"major": "Nutrition and Food Sciences BS - Food and Nutrition Communication Option",
"path": "95/templateAssets/14/sections/0/rows/4/cells/0"
}
}
},
{
"上下文编号": "71f945c0393ba1e9fce831b0e41177ee2045e087724011a7db65827e600fccec",
"报告键": "77/31/to/141/AllMajors",
"专业或科目": "Nutrition and Food Sciences BS - Food and Nutrition Management Option",
"模板单元格编号": "548bec89-9499-41ab-5f75-08ded63e52af",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "548bec89-9499-41ab-5f75-08ded63e52af",
"templateLocation": {
"major": "Nutrition and Food Sciences BS - Food and Nutrition Management Option",
"path": "96/templateAssets/5/sections/0/rows/4/cells/0"
}
}
},
{
"上下文编号": "82e30abbe779a534b4bc309c305af8285076998d6f792ba2214412c76ed311b6",
"报告键": "77/31/to/141/AllMajors",
"专业或科目": "Nutrition and Food Sciences BS - General Dietetics Option",
"模板单元格编号": "8aa4eb99-4d1f-497e-5b46-08ded63e52af",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "8aa4eb99-4d1f-497e-5b46-08ded63e52af",
"templateLocation": {
"major": "Nutrition and Food Sciences BS - General Dietetics Option",
"path": "97/templateAssets/11/sections/0/rows/4/cells/0"
}
}
},
{
"上下文编号": "6cc4b4d71021896c955c7a6cf8e8af7005bdbaf52e353a635258da32dd5b0d93",
"报告键": "77/31/to/141/AllDepartments",
"专业或科目": "Nutrition and Food Sciences",
"模板单元格编号": "",
"完整上下文": {
"group": "Nutrition and Food Sciences",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "2dd7191c22f573f104941eb014a185b1ec5f784994ebef8f935a8533b3452d6e",
"报告键": "77/31/to/141/AllSendingDepartments",
"专业或科目": "Culinary Arts",
"模板单元格编号": "",
"完整上下文": {
"group": "Culinary Arts",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "9db3dc22b1f45b6de653027682f7611bfc6b437e51a4ec101eb9670157bcd4eb",
"报告键": "77/31/to/141/AllPrefixes",
"专业或科目": "NFSC Nutrition and Food Sciences",
"模板单元格编号": "",
"完整上下文": {
"group": "NFSC Nutrition and Food Sciences",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "0fdfe79ea06b2275e71e97ac665cd028f1269021dcefd389480df4bc4ff20e36",
"报告键": "77/31/to/141/AllSendingPrefixes",
"专业或科目": "CLN ART Culinary Arts",
"模板单元格编号": "",
"完整上下文": {
"group": "CLN ART Culinary Arts",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 7,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。