{"id":"assist:00205e4da94bd16d591211922b35c83a56e27332dde99bb478517355553009f2","db":"assist","from_id":"assist:from:121","to_id":"assist:to:60","source_text":"","target_text":"NUFD 11","year":"2026–2027","program":"","status":"原站列有无对应说明","url":"https://assist.org","row_number":1423412,"from_school":{"id":"assist:from:121","db":"assist","source_id":"121","name":"Antelope Valley College","city":"","state":"","role":"from","search_name":"antelope valley college"},"to_school":{"id":"assist:to:60","db":"assist","source_id":"60","name":"California State University, Sacramento","city":"","state":"","role":"to","search_name":"california state university, sacramento"},"snapshot":"2026-11-04","source_file":"03_ASSIST_2026-2027_完整对照表.csv","csv_sha256":"af8b8759fb7c88d7bb398e1d7c564a42cf3086c2fc1e484cacdaf9614a7f3496","original_fields":{"规则编号":"00205e4da94bd16d591211922b35c83a56e27332dde99bb478517355553009f2","原学校编号":"121","原学校名称":"Antelope Valley College","接收学校编号":"60","接收学校名称":"California State University, Sacramento","学年":"2026–2027","规则类型":"Course","原课程索引（组合逻辑见JSON）":"","接收课程索引（组合逻辑见JSON）":"NUFD 11","原站拒绝课程索引":"","原站状态":"原站列有无对应说明","完整规则JSON":{"attributes":[],"course":{"begin":"F2024","courseIdentifierParentId":341616,"courseNumber":"11","courseTitle":"Principles of Food Preparation","department":"Nutrition, Food and Dietetics","departmentParentId":15357,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"prefix":"NUFD","prefixDescription":"Nutrition and Food","prefixParentId":16650},"courseAttributes":[],"receivingAttributes":[],"sendingArticulation":{"attributes":[],"courseGroupConjunctions":[],"deniedCourses":[],"items":[],"noArticulationReason":"Not Articulated","type":"SendingArticulation"},"templateOverrides":[],"type":"Course","visibleCrossListedCourses":[]},"官网":"https://assist.org","适用专业与报告的完整上下文JSON":[{"上下文编号":"bf20cd0e422c92e19c19f1096348c2b08ffcfa232a2570a83787cd0f53792aa8","报告键":"77/121/to/60/AllMajors","专业或科目":"Nutrition and Food, BS","模板单元格编号":"bcd7ad8c-486a-445b-268a-08ded3977ad9","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"bcd7ad8c-486a-445b-268a-08ded3977ad9","templateLocation":{"major":"Nutrition and Food, BS","path":"102/templateAssets/1/sections/1/rows/3/cells/0"}}},{"上下文编号":"bfbb6455f584fdc07375b4f4137c72884aebf44b24d3c54026a1857dba9db52c","报告键":"77/121/to/60/AllMajors","专业或科目":"Family and Consumer Sciences, BS","模板单元格编号":"76f35cb8-70d2-490a-2546-08ded3977ad9","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"76f35cb8-70d2-490a-2546-08ded3977ad9","templateLocation":{"major":"Family and Consumer Sciences, BS","path":"62/templateAssets/2/sections/1/rows/2/cells/0"}}},{"上下文编号":"a8a5ec9fd7c161d6ea1fe477f2fbbc6f852f4df119dbff0281fe77f74c30097c","报告键":"77/121/to/60/AllMajors","专业或科目":"Nutrition and Food, BS - Dietetics","模板单元格编号":"505787a1-45bc-4629-277f-08ded3977ad9","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"505787a1-45bc-4629-277f-08ded3977ad9","templateLocation":{"major":"Nutrition and Food, BS - Dietetics","path":"103/templateAssets/5/sections/0/rows/1/cells/0"}}},{"上下文编号":"83dd96d656ea7a9ddf2d0f703df8fc9e0f11445398923363e0f039319bd62ef8","报告键":"77/121/to/60/AllPrefixes","专业或科目":"NUFD Nutrition and Food","模板单元格编号":"","完整上下文":{"group":"NUFD Nutrition and Food","templateCellId":"","templateLocation":null}},{"上下文编号":"6af3dc2ce5424ea4d691febb1ce21ad605e7bef2e7dbdc8a0cbdd85b1858ebb9","报告键":"77/121/to/60/AllDepartments","专业或科目":"Nutrition, Food and Dietetics","模板单元格编号":"","完整上下文":{"group":"Nutrition, Food and Dietetics","templateCellId":"","templateLocation":null}}]}}