ASSIST 专业与报告上下文
{
"rule_id": "assist:008f55aed33e991b1d1f67df138cd84d65df47e6da1c08ab032071d29daef717",
"contexts": [
{
"上下文编号": "f5b10debcd213e6e6a1df5b4f3ab3d98f4deaaea5db0e0f0baf841d62f12384f",
"报告键": "77/16/to/29/AllMajors",
"专业或科目": "Agricultural Business (B.S.)",
"模板单元格编号": "38eda718-26e6-4aa4-6dd5-08deafb4544d",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "38eda718-26e6-4aa4-6dd5-08deafb4544d",
"templateLocation": {
"major": "Agricultural Business (B.S.)",
"path": "1/templateAssets/9/sections/0/rows/15/cells/0"
}
}
},
{
"上下文编号": "9b95ae095e2c76c8d4ef243338646dfd09de716bd8d298da2795ab32bd871a50",
"报告键": "77/16/to/29/AllMajors",
"专业或科目": "Food Sciences - Culinology Option (B.S.)",
"模板单元格编号": "b8f7ec59-018d-44a1-698a-08deafb4544d",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "b8f7ec59-018d-44a1-698a-08deafb4544d",
"templateLocation": {
"major": "Food Sciences - Culinology Option (B.S.)",
"path": "47/templateAssets/10/sections/1/rows/1/cells/0"
}
}
},
{
"上下文编号": "2472a7998b30b3b4aa09b0c78089e5501e5dd5f99bee2e5334a7aafde88d33b9",
"报告键": "77/16/to/29/AllMajors",
"专业或科目": "Food Sciences - Food Technology Option (B.S.)",
"模板单元格编号": "90c02c5d-86ee-427e-6e53-08deafb4544d",
"完整上下文": {
"group": "",
"receivingAttributes": {
"attributes": [],
"courseAttributes": [],
"type": "Course"
},
"templateCellId": "90c02c5d-86ee-427e-6e53-08deafb4544d",
"templateLocation": {
"major": "Food Sciences - Food Technology Option (B.S.)",
"path": "48/templateAssets/10/sections/0/rows/0/cells/0"
}
}
},
{
"上下文编号": "51f314508a371f819274397662600f2d66d666be2ba09eb75423a779c919c0c4",
"报告键": "77/16/to/29/AllDepartments",
"专业或科目": "Food Science and Nutrition",
"模板单元格编号": "",
"完整上下文": {
"group": "Food Science and Nutrition",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "d1e57d1a3cb6dd9cf8eca8e13a1be1ac55fd6f806a3e1bea186595f008e3c6fd",
"报告键": "77/16/to/29/AllPrefixes",
"专业或科目": "FSC Food Science",
"模板单元格编号": "",
"完整上下文": {
"group": "FSC Food Science",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 5,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。