ASSIST 专业与报告上下文
{
"rule_id": "assist:00cdf7de26913d762b7923f4546aca7f2ab4f80db614c8b0f29eb549742e209e",
"contexts": [
{
"上下文编号": "9c6b500c9ac46f2b54c75ac6f7b715378120b8c3c158291dc10882cf9136795f",
"报告键": "77/87/to/89/AllPrefixes",
"专业或科目": "FST Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "FST Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "b18792aa6464c78fe72010ed803bda2399b4111b3b9318cd9251201ad148dfce",
"报告键": "77/87/to/89/AllDepartments",
"专业或科目": "Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。