ASSIST 专业与报告上下文

{
  "rule_id": "assist:0283e4336638bcb436b48ad42b363857e36b2f77dc915cd2216fa8cffb6e8143",
  "contexts": [
    {
      "上下文编号": "ce38e7a26ef95bdf4f8cb9ede15494381f6885fb6a0e08f0b1764579d7ec14d6",
      "报告键": "77/58/to/29/AllDepartments",
      "专业或科目": "Food Science and Nutrition",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "Food Science and Nutrition",
        "templateCellId": "",
        "templateLocation": null
      }
    },
    {
      "上下文编号": "84e00a29cf5aa82bcc076364b5dc0ba2a4cbb88b26e73f32a32b11cf429d0486",
      "报告键": "77/58/to/29/AllPrefixes",
      "专业或科目": "FSC Food Science",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "FSC Food Science",
        "templateCellId": "",
        "templateLocation": null
      }
    }
  ],
  "total_contexts": 2,
  "page": 1,
  "has_next": false,
  "next_url": null,
  "snapshot": "2026-11-04"
}

数据快照：2026-11-04。官网规则可能更新；实际学分与适用条件以大学正式审核为准。