ASSIST 专业与报告上下文
{
"rule_id": "assist:02e339daf0b38a6015c339eb46e6b756819cd82f46f53ae5a278d0e207800773",
"contexts": [
{
"上下文编号": "973c526002fe0994d5f9f8e8e0ffc6696d49a62f627197b6685108a5a6651378",
"报告键": "77/74/to/89/AllPrefixes",
"专业或科目": "FST Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "FST Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "648a601bc2aa8100eb5d81ef739737467f03a661508a51fc8c29f53775c359dc",
"报告键": "77/74/to/89/AllDepartments",
"专业或科目": "Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。