官方来源：https://assist.org（快照中的地址，未在本次请求中实时核验）
数据快照日期：2026-11-04

原学校：
{
  "id": "assist:from:14",
  "db": "assist",
  "source_id": "14",
  "name": "Santa Ana College",
  "city": "",
  "state": "",
  "role": "from",
  "search_name": "santa ana college"
}

目标学校：
{
  "id": "assist:to:75",
  "db": "assist",
  "source_id": "75",
  "name": "California Polytechnic University, Pomona",
  "city": "",
  "state": "",
  "role": "to",
  "search_name": "california polytechnic university, pomona"
}

原课程完整组合：
CULN 203 | MGMT 203

目标课程完整组合：
HRT 2020

状态：
原站已列出对应记录

适用学年：
2026–2027

接收学院：


原始字段与全部条件：
{
  "规则编号": "0345f639e94b9abd5f3be8d062e2e2494b1799bb95782d9ba3f781a036409e8e",
  "原学校编号": "14",
  "原学校名称": "Santa Ana College",
  "接收学校编号": "75",
  "接收学校名称": "California Polytechnic University, Pomona",
  "学年": "2026–2027",
  "规则类型": "Course",
  "原课程索引（组合逻辑见JSON）": "CULN 203 | MGMT 203",
  "接收课程索引（组合逻辑见JSON）": "HRT 2020",
  "原站拒绝课程索引": "",
  "原站状态": "原站已列出对应记录",
  "完整规则JSON": {
    "attributes": [],
    "course": {
      "begin": "F2018",
      "courseIdentifierParentId": 363851,
      "courseNumber": "2020",
      "courseTitle": "Dining Room and Banquet Management",
      "department": "Hospitality Management",
      "departmentParentId": 7169,
      "end": "",
      "maxUnits": 3.0,
      "minUnits": 3.0,
      "pathways": [],
      "prefix": "HRT",
      "prefixDescription": "Hospitality Management",
      "prefixParentId": 1100
    },
    "courseAttributes": [],
    "receivingAttributes": [],
    "sendingArticulation": {
      "attributes": [],
      "courseGroupConjunctions": [
        {
          "groupConjunction": "Or",
          "id": "95b23b6c-b710-4ff4-961d-08deaabdc69f",
          "sendingArticulationId": "ba6e845f-5d51-4e55-f9b5-08deaabdc5e8",
          "sendingCourseGroupBeginPosition": 0,
          "sendingCourseGroupEndPosition": 1
        }
      ],
      "deniedCourses": [],
      "items": [
        {
          "attributes": [],
          "courseConjunction": "And",
          "items": [
            {
              "attributes": [],
              "begin": "F2021",
              "courseIdentifierParentId": 378950,
              "courseNumber": "203",
              "courseTitle": "Introduction to Food & Beverage Management",
              "department": "Culinary Arts",
              "departmentParentId": 3653,
              "end": "",
              "maxUnits": 3.0,
              "minUnits": 3.0,
              "pathways": [],
              "position": 0,
              "prefix": "CULN",
              "prefixDescription": "Culinary Arts",
              "prefixParentId": 11215,
              "publishedCourseIdentifierYearTermId": null,
              "requisites": [],
              "type": "Course",
              "visibleCrossListedCourses": [
                {
                  "begin": "F2021",
                  "courseIdentifierParentId": 378937,
                  "courseNumber": "203",
                  "courseTitle": "Introduction to Food & Beverage Management",
                  "department": "Management",
                  "departmentParentId": 8718,
                  "end": "",
                  "id": "ee28e56e-ccb6-41f5-9a8b-08deaabdc793",
                  "maxUnits": 3.0,
                  "minUnits": 3.0,
                  "pathways": [],
                  "prefix": "MGMT",
                  "prefixDescription": "Management",
                  "prefixParentId": 1326,
                  "publishedCourseIdentifierYearTermId": null
                }
              ]
            }
          ],
          "position": 0,
          "type": "CourseGroup"
        },
        {
          "attributes": [],
          "courseConjunction": "And",
          "items": [
            {
              "attributes": [],
              "begin": "F2021",
              "courseIdentifierParentId": 378937,
              "courseNumber": "203",
              "courseTitle": "Introduction to Food & Beverage Management",
              "department": "Management",
              "departmentParentId": 8718,
              "end": "",
              "maxUnits": 3.0,
              "minUnits": 3.0,
              "pathways": [],
              "position": 0,
              "prefix": "MGMT",
              "prefixDescription": "Management",
              "prefixParentId": 1326,
              "publishedCourseIdentifierYearTermId": null,
              "requisites": [],
              "type": "Course",
              "visibleCrossListedCourses": [
                {
                  "begin": "F2021",
                  "courseIdentifierParentId": 378950,
                  "courseNumber": "203",
                  "courseTitle": "Introduction to Food & Beverage Management",
                  "department": "Culinary Arts",
                  "departmentParentId": 3653,
                  "end": "",
                  "id": "d30ba1c2-8e31-4de9-9a8c-08deaabdc793",
                  "maxUnits": 3.0,
                  "minUnits": 3.0,
                  "pathways": [],
                  "prefix": "CULN",
                  "prefixDescription": "Culinary Arts",
                  "prefixParentId": 11215,
                  "publishedCourseIdentifierYearTermId": null
                }
              ]
            }
          ],
          "position": 1,
          "type": "CourseGroup"
        }
      ],
      "noArticulationReason": null,
      "type": "SendingArticulation"
    },
    "templateOverrides": [],
    "type": "Course",
    "visibleCrossListedCourses": []
  },
  "官网": "https://assist.org"
}

ASSIST上下文数量：
7

ASSIST上下文链接：
/rules/assist%3A0345f639e94b9abd5f3be8d062e2e2494b1799bb95782d9ba3f781a036409e8e?section=contexts&format=json

必须核对同一适用范围的官网记录；原字段为空不代表零学分。