{"id":"assist:039fbd27656d3fd64f93bc4e3474f52d4ac1363ef669778ccb13d9774a2b1d65","db":"assist","from_id":"assist:from:27","to_id":"assist:to:29","source_text":"HM 320 | HM 325","target_text":"CULG 65","year":"2026–2027","program":"","status":"原站已列出对应记录","url":"https://assist.org","row_number":1150044,"from_school":{"id":"assist:from:27","db":"assist","source_id":"27","name":"American River College","city":"","state":"","role":"from","search_name":"american river college"},"to_school":{"id":"assist:to:29","db":"assist","source_id":"29","name":"California State University, Fresno","city":"","state":"","role":"to","search_name":"california state university, fresno"},"snapshot":"2026-11-04","source_file":"03_ASSIST_2026-2027_完整对照表.csv","csv_sha256":"af8b8759fb7c88d7bb398e1d7c564a42cf3086c2fc1e484cacdaf9614a7f3496","original_fields":{"规则编号":"039fbd27656d3fd64f93bc4e3474f52d4ac1363ef669778ccb13d9774a2b1d65","原学校编号":"27","原学校名称":"American River College","接收学校编号":"29","接收学校名称":"California State University, Fresno","学年":"2026–2027","规则类型":"Course","原课程索引（组合逻辑见JSON）":"HM 320 | HM 325","接收课程索引（组合逻辑见JSON）":"CULG 65","原站拒绝课程索引":"","原站状态":"原站已列出对应记录","完整规则JSON":{"attributes":[],"course":{"begin":"F2018","courseIdentifierParentId":369173,"courseNumber":"65","courseTitle":"Culinary Science III","department":"Food Science and Nutrition","departmentParentId":5797,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"prefix":"CULG","prefixDescription":"Culinology","prefixParentId":14258},"courseAttributes":[],"receivingAttributes":[],"sendingArticulation":{"attributes":[],"courseGroupConjunctions":[],"deniedCourses":[],"items":[{"attributes":[],"courseConjunction":"And","items":[{"attributes":[],"begin":"Su2019","courseIdentifierParentId":125014,"courseNumber":"320","courseTitle":"Breads and Yeast Doughs","department":"Hospitality Management","departmentParentId":7163,"end":"","maxUnits":2.0,"minUnits":2.0,"pathways":[],"position":0,"prefix":"HM","prefixDescription":"Hospitality Management","prefixParentId":1096,"publishedCourseIdentifierYearTermId":274,"requisites":[],"type":"Course","visibleCrossListedCourses":[]},{"attributes":[],"begin":"Su2019","courseIdentifierParentId":127289,"courseNumber":"325","courseTitle":"Components of Baking and Pastry","department":"Hospitality Management","departmentParentId":7163,"end":"","maxUnits":2.0,"minUnits":2.0,"pathways":[],"position":1,"prefix":"HM","prefixDescription":"Hospitality Management","prefixParentId":1096,"publishedCourseIdentifierYearTermId":274,"requisites":[],"type":"Course","visibleCrossListedCourses":[]}],"position":0,"type":"CourseGroup"}],"noArticulationReason":null,"type":"SendingArticulation"},"templateOverrides":[],"type":"Course","visibleCrossListedCourses":[]},"官网":"https://assist.org","适用专业与报告的完整上下文JSON":[{"上下文编号":"033465d4a351ab43f70a09ca5abf188d6ba0dc9c58ce8f44a5d730f237f4ce9b","报告键":"77/27/to/29/AllMajors","专业或科目":"Food Sciences - Food Technology Option (B.S.)","模板单元格编号":"a527d8b2-31f4-4deb-6e56-08deafb4544d","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"a527d8b2-31f4-4deb-6e56-08deafb4544d","templateLocation":{"major":"Food Sciences - Food Technology Option (B.S.)","path":"48/templateAssets/10/sections/1/rows/0/cells/0"}}},{"上下文编号":"339cf9937e91028f99d4444031e34d19534f2f5322b8902649d40cfc11c629b6","报告键":"77/27/to/29/AllMajors","专业或科目":"Food Sciences - Culinology Option (B.S.)","模板单元格编号":"f648e607-9120-4d06-698f-08deafb4544d","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"f648e607-9120-4d06-698f-08deafb4544d","templateLocation":{"major":"Food Sciences - Culinology Option (B.S.)","path":"47/templateAssets/10/sections/1/rows/6/cells/0"}}},{"上下文编号":"f817fb5f0851042aa23be78fdefc16e07dd7ae046f4bb660594044966fa73e60","报告键":"77/27/to/29/AllMajors","专业或科目":"Agricultural Business (B.S.)","模板单元格编号":"4a924c04-8568-4c31-6dcc-08deafb4544d","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"4a924c04-8568-4c31-6dcc-08deafb4544d","templateLocation":{"major":"Agricultural Business (B.S.)","path":"1/templateAssets/9/sections/0/rows/6/cells/0"}}},{"上下文编号":"7fe22748814dffe43b6d94659376324f3f5a36ab9b7f15d0f7bf6e03335d14d1","报告键":"77/27/to/29/AllDepartments","专业或科目":"Food Science and Nutrition","模板单元格编号":"","完整上下文":{"group":"Food Science and Nutrition","templateCellId":"","templateLocation":null}},{"上下文编号":"c6092b5730552d7ad9f5890d505c9a8e08224bb2533c7acdbbc306f46cdc3fc0","报告键":"77/27/to/29/AllSendingDepartments","专业或科目":"Hospitality Management","模板单元格编号":"","完整上下文":{"group":"Hospitality Management","templateCellId":"","templateLocation":null}},{"上下文编号":"74d390706e5e490aa1e29f7fdafef5c3c547db6424ec6757c2bee6bc8ea0e7de","报告键":"77/27/to/29/AllPrefixes","专业或科目":"CULG Culinology","模板单元格编号":"","完整上下文":{"group":"CULG Culinology","templateCellId":"","templateLocation":null}},{"上下文编号":"85ebe5b3d3e0a7396e4942f429ea000509dd3d8de9ad64edf682631c224b4561","报告键":"77/27/to/29/AllSendingPrefixes","专业或科目":"HM Hospitality Management","模板单元格编号":"","完整上下文":{"group":"HM Hospitality Management","templateCellId":"","templateLocation":null}}]}}