ASSIST 专业与报告上下文
{
"rule_id": "assist:05ea7f1e87747ee9d667fb88fa4a6e9953c544ba39bfb30ad9e64fd2e82ff023",
"contexts": [
{
"上下文编号": "110011a9390ca479700951f6a2d3317bf1fcb3bf5081b5e6793b7f87d33e34ae",
"报告键": "77/217/to/39/AllDepartments",
"专业或科目": "Nutrition, Food Science and Packaging",
"模板单元格编号": "",
"完整上下文": {
"group": "Nutrition, Food Science and Packaging",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "b8b1665ab442e10e2af4d472aa6165b49a63e02c19fbdc253aeb004fc4521c51",
"报告键": "77/217/to/39/AllPrefixes",
"专业或科目": "NUFS Nutrition and Food Science",
"模板单元格编号": "",
"完整上下文": {
"group": "NUFS Nutrition and Food Science",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。