ASSIST 专业与报告上下文

{
  "rule_id": "assist:0701c25fb0ad5b84eb2ba959c828ff1a226b91ea4704a428f9afd3b4b179a164",
  "contexts": [
    {
      "上下文编号": "8097e157ade52332424d0f17c58f3f1514cc149cd30120a869c1458b331ab11c",
      "报告键": "77/81/to/81/AllDepartments",
      "专业或科目": "Food Science",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "Food Science",
        "templateCellId": "",
        "templateLocation": null
      }
    },
    {
      "上下文编号": "b34470585308111c40177acec8a20b60b2d13a47a778db135888e9f3d922c326",
      "报告键": "77/81/to/81/AllPrefixes",
      "专业或科目": "FSCI Food Science",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "FSCI Food Science",
        "templateCellId": "",
        "templateLocation": null
      }
    }
  ],
  "total_contexts": 2,
  "page": 1,
  "has_next": false,
  "next_url": null,
  "snapshot": "2026-11-04"
}

数据快照：2026-11-04。官网规则可能更新；实际学分与适用条件以大学正式审核为准。