ASSIST 专业与报告上下文
{
"rule_id": "assist:09f3c790b6bc1f70b793a2e569c4ac145ea317f60f0bd8b2ec919b543f3a4496",
"contexts": [
{
"上下文编号": "8bd2aa53748a76f2b858fe57d118cf37671bb7d4dcbdc25205a3b7a61d90ec92",
"报告键": "77/1/to/75/AllDepartments",
"专业或科目": "Nutrition and Food Science",
"模板单元格编号": "",
"完整上下文": {
"group": "Nutrition and Food Science",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "a99baafe5aab30b143dbd08ce2aa0545cf7f4ca4f24931915cdeb000c15da95e",
"报告键": "77/1/to/75/AllPrefixes",
"专业或科目": "FST Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "FST Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。