ASSIST 专业与报告上下文
{
"rule_id": "assist:109bc5489750652a2338d5b0a376cc67969713cd498e14b3c8422ccb0ef9c902",
"contexts": [
{
"上下文编号": "a9ba4f6dfe8d9ccc37991f6c820a39263cef00eb69ba2409d85dcf302274727c",
"报告键": "77/128/to/75/AllDepartments",
"专业或科目": "Nutrition and Food Science",
"模板单元格编号": "",
"完整上下文": {
"group": "Nutrition and Food Science",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "8034329bd4aa7da129d0d3d2c98985ca55f1be2937ea41dce32bd300b37965e4",
"报告键": "77/128/to/75/AllPrefixes",
"专业或科目": "FST Food Science and Technology",
"模板单元格编号": "",
"完整上下文": {
"group": "FST Food Science and Technology",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。