{
"attributes": null,
"course": {
"begin": "F2019",
"courseIdentifierParentId": 322371,
"courseNumber": "20",
"courseTitle": "Sanitation and Environmental Issues in the Hospitality Industry",
"department": "Hospitality Management",
"departmentParentId": 7171,
"end": "",
"maxUnits": 2.0,
"minUnits": 2.0,
"pathways": [],
"prefix": "HSPM",
"prefixDescription": "Hospitality Management",
"prefixParentId": 1097
},
"courseAttributes": null,
"receivingAttributes": null,
"sendingArticulation": null,
"templateOverrides": null,
"type": "Course",
"visibleCrossListedCourses": [
{
"begin": "F2019",
"courseIdentifierParentId": 322370,
"courseNumber": "20",
"courseTitle": "Sanitation and Environmental Issues in the Hospitality Industry",
"department": "Nutrition, Food Science and Packaging",
"departmentParentId": 9817,
"end": "",
"maxUnits": 2.0,
"minUnits": 2.0,
"pathways": [],
"prefix": "NUFS",
"prefixDescription": "Nutrition and Food Science",
"prefixParentId": 958
}
]
}