ASSIST 专业与报告上下文

{
  "rule_id": "assist:145f60fd80df6f983ad66fe6fd2884cbc6b52bbd4da42c128a6bbdbb31406b86",
  "contexts": [
    {
      "上下文编号": "b9ce2f8aa033b576082f1ad1f81838dcf1fd65ddb99eda42bcc46886393e0a6e",
      "报告键": "77/129/to/75/AllDepartments",
      "专业或科目": "Nutrition and Food Science",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "Nutrition and Food Science",
        "templateCellId": "",
        "templateLocation": null
      }
    },
    {
      "上下文编号": "de5de6c706dcf71fe9ded979f1a19b9801f773aaba788df62dfa14d5ae70130a",
      "报告键": "77/129/to/75/AllPrefixes",
      "专业或科目": "FST Food Science and Technology",
      "模板单元格编号": "",
      "完整上下文": {
        "group": "FST Food Science and Technology",
        "templateCellId": "",
        "templateLocation": null
      }
    }
  ],
  "total_contexts": 2,
  "page": 1,
  "has_next": false,
  "next_url": null,
  "snapshot": "2026-11-04"
}

数据快照：2026-11-04。官网规则可能更新；实际学分与适用条件以大学正式审核为准。