{"id":"assist:15f4be6af4a1366e83d7bb7ec9a7f42e2233f3c67950d1f167e86dc7f4a03dae","db":"assist","from_id":"assist:from:60","to_id":"assist:to:39","source_text":"NUFD 10","target_text":"NUFS 8","year":"2026–2027","program":"","status":"原站已列出对应记录","url":"https://assist.org","row_number":1200836,"from_school":{"id":"assist:from:60","db":"assist","source_id":"60","name":"California State University, Sacramento","city":"","state":"","role":"from","search_name":"california state university, sacramento"},"to_school":{"id":"assist:to:39","db":"assist","source_id":"39","name":"San Jose State University","city":"","state":"","role":"to","search_name":"san jose state university"},"snapshot":"2026-11-04","source_file":"03_ASSIST_2026-2027_完整对照表.csv","csv_sha256":"af8b8759fb7c88d7bb398e1d7c564a42cf3086c2fc1e484cacdaf9614a7f3496","original_fields":{"规则编号":"15f4be6af4a1366e83d7bb7ec9a7f42e2233f3c67950d1f167e86dc7f4a03dae","原学校编号":"60","原学校名称":"California State University, Sacramento","接收学校编号":"39","接收学校名称":"San Jose State University","学年":"2026–2027","规则类型":"Course","原课程索引（组合逻辑见JSON）":"NUFD 10","接收课程索引（组合逻辑见JSON）":"NUFS 8","原站拒绝课程索引":"","原站状态":"原站已列出对应记录","完整规则JSON":{"attributes":[],"course":{"begin":"F2016","courseIdentifierParentId":330365,"courseNumber":"8","courseTitle":"Nutrition for the Health Professions","department":"Nutrition, Food Science and Packaging","departmentParentId":9817,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"prefix":"NUFS","prefixDescription":"Nutrition and Food Science","prefixParentId":958},"courseAttributes":[],"receivingAttributes":[],"sendingArticulation":{"attributes":[],"courseGroupConjunctions":[],"deniedCourses":[],"items":[{"attributes":[],"courseConjunction":"And","items":[{"attributes":[],"begin":"F2025","courseIdentifierParentId":341634,"courseNumber":"10","courseTitle":"Introduction to Nutrition","department":"Nutrition, Food and Dietetics","departmentParentId":15357,"end":"","maxUnits":3.0,"minUnits":3.0,"pathways":[],"position":0,"prefix":"NUFD","prefixDescription":"Nutrition and Food","prefixParentId":16650,"publishedCourseIdentifierYearTermId":null,"requisites":[],"type":"Course","visibleCrossListedCourses":[]}],"position":0,"type":"CourseGroup"}],"noArticulationReason":null,"type":"SendingArticulation"},"templateOverrides":[],"type":"Course","visibleCrossListedCourses":[]},"官网":"https://assist.org","适用专业与报告的完整上下文JSON":[{"上下文编号":"f7eb35efaaf227dc402fca693766f54d02b0e39c3220418db490fa0c98f4aeec","报告键":"77/60/to/39/AllDepartments","专业或科目":"Nutrition, Food Science and Packaging","模板单元格编号":"","完整上下文":{"group":"Nutrition, Food Science and Packaging","templateCellId":"","templateLocation":null}},{"上下文编号":"abc516477a2f74eb6ac4153b496b77a116d6ba2ac12b8d7c9699259be81e76f6","报告键":"77/60/to/39/AllSendingDepartments","专业或科目":"Nutrition, Food and Dietetics","模板单元格编号":"","完整上下文":{"group":"Nutrition, Food and Dietetics","templateCellId":"","templateLocation":null}},{"上下文编号":"5f6106585e2f747deb80e7f6c780ac7b989e1ef4bb814663fda181d8b642c1f3","报告键":"77/60/to/39/AllPrefixes","专业或科目":"NUFS Nutrition and Food Science","模板单元格编号":"","完整上下文":{"group":"NUFS Nutrition and Food Science","templateCellId":"","templateLocation":null}},{"上下文编号":"c713698a60f29bc0a28c3ed9cee46c3ef4ec6a6656c383414b1fb6974894935a","报告键":"77/60/to/39/AllSendingPrefixes","专业或科目":"NUFD Nutrition and Food","模板单元格编号":"","完整上下文":{"group":"NUFD Nutrition and Food","templateCellId":"","templateLocation":null}},{"上下文编号":"2ec245bffc9e30490ef5c8962f444c102dc11888c404c830c38883f0b0f009d0","报告键":"77/60/to/39/AllMajors","专业或科目":"Nutritional Science, Concentration in Applied Nutrition and Food Science, B.S.","模板单元格编号":"f329d679-a725-4203-5231-08dec89fcd17","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"f329d679-a725-4203-5231-08dec89fcd17","templateLocation":{"major":"Nutritional Science, Concentration in Applied Nutrition and Food Science, B.S.","path":"116/templateAssets/6/sections/0/rows/0/cells/0"}}},{"上下文编号":"7e7f41f2cce44a3f0c1d989576bab84c609c32fc2ec8eed35c33a1f4acff23f6","报告键":"77/60/to/39/AllMajors","专业或科目":"Packaging, B.S.","模板单元格编号":"ee35cd04-3dd7-4cd1-5349-08dec89fcd17","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"ee35cd04-3dd7-4cd1-5349-08dec89fcd17","templateLocation":{"major":"Packaging, B.S.","path":"118/templateAssets/2/sections/0/rows/0/cells/0"}}},{"上下文编号":"8684e91395ea5fe75015ad1470e5c5a4675b0d968b5844461344413b9e603016","报告键":"77/60/to/39/AllMajors","专业或科目":"Kinesiology, B.S.","模板单元格编号":"f1a409d1-8512-46cb-514b-08dec89fcd17","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"f1a409d1-8512-46cb-514b-08dec89fcd17","templateLocation":{"major":"Kinesiology, B.S.","path":"101/templateAssets/29/sections/0/rows/2/cells/0"}}},{"上下文编号":"bbd302c539378dbfc2f07a3cf5383382cdfdc97240de3ac41a9717cbac327ff4","报告键":"77/60/to/39/AllMajors","专业或科目":"Nutritional Science, Concentration in Dietetics, B.S.","模板单元格编号":"9213db5b-44f8-4493-515d-08dec89fcd17","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"9213db5b-44f8-4493-515d-08dec89fcd17","templateLocation":{"major":"Nutritional Science, Concentration in Dietetics, B.S.","path":"117/templateAssets/5/sections/0/rows/1/cells/0"}}},{"上下文编号":"faa82109910b68c73fe9400d70d5465f80313fdb746ad5e2f472b9a7edecdb64","报告键":"77/60/to/39/AllMajors","专业或科目":"Nursing, B.S.","模板单元格编号":"6f6c7722-1f90-4783-4e3e-08dec89fcd17","完整上下文":{"group":"","receivingAttributes":{"attributes":[],"courseAttributes":[],"type":"Course"},"templateCellId":"6f6c7722-1f90-4783-4e3e-08dec89fcd17","templateLocation":{"major":"Nursing, B.S.","path":"115/templateAssets/11/sections/0/rows/3/cells/0"}}}]}}