ASSIST 专业与报告上下文
{
"rule_id": "assist:2c903d8c14d951c413b3e4e96f6d1af9afb100d8655254507690b37648ecdc4e",
"contexts": [
{
"上下文编号": "ac7d0b8f34929a0cd7101ae8ac6bb43340c25c7e89f6b09e9b6c346ddbd15e36",
"报告键": "77/201/to/39/AllDepartments",
"专业或科目": "Nutrition, Food Science and Packaging",
"模板单元格编号": "",
"完整上下文": {
"group": "Nutrition, Food Science and Packaging",
"templateCellId": "",
"templateLocation": null
}
},
{
"上下文编号": "07b652a95aaf7a9d07b1d5d39534758f636ed632b3bd2310d7de03d98825ce57",
"报告键": "77/201/to/39/AllPrefixes",
"专业或科目": "NUFS Nutrition and Food Science",
"模板单元格编号": "",
"完整上下文": {
"group": "NUFS Nutrition and Food Science",
"templateCellId": "",
"templateLocation": null
}
}
],
"total_contexts": 2,
"page": 1,
"has_next": false,
"next_url": null,
"snapshot": "2026-11-04"
}数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。