完整规则依据

Anne Arundel Community College (MD) → Pennsylvania State University

原课程完整组

HRM 201: BAKERY PRODUCTION

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

12ecddefcbb3e4d70ba4b335aaca7eb978b4d0a30ff3b4d3bee21b8675a4fae5

原学校编号

100122156

原学校名称

Anne Arundel Community College (MD)

原课程科目

HRM

原课程编号

201

原课程完整代码

HRM 201

原课程名称

BAKERY PRODUCTION

原学分

3

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Anne Arundel Community College: 100122156",
  "source_rows": [
    [
      "HRM - HOTEL/RESTAURANT MANAGEMENT",
      "201",
      "BAKERY PRODUCTION",
      "3"
    ]
  ],
  "source_school_id": "100122156",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN