完整规则依据

Baton Rouge Community College (LA) → Pennsylvania State University

原课程完整组

CULN 1240: FOOD PREPARATION AND SERVICE

对应课程完整组

HM 329 | HM XFRGEN: Intr Food Prod Ser | HM-General Transfer Credit

原站已列出对应记录

原始字段与条件

规则编号

27f011312c0016157ed9b5eaa2132de2381bf40c65d2fd4856b0ce5477fdf53e

原学校编号

100122075

原学校名称

Baton Rouge Community College (LA)

原课程科目

CULN

原课程编号

1240

原课程完整代码

CULN 1240

原课程名称

FOOD PREPARATION AND SERVICE

原学分

8

PennState对应课程

HM 329 | HM XFRGEN

PennState课程名称

Intr Food Prod Ser | HM-General Transfer Credit

对应学分

3 | 5

适用日期

01/01/2004 - 10/09/2034 | 01/01/2004 - 10/09/2034

原站状态

原站已列出对应记录

说明

Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Baton Rouge Community College: 100122075",
  "source_rows": [
    [
      "CULN - CULINARY ARTS",
      "1240",
      "FOOD PREPARATION AND SERVICE",
      "8"
    ],
    [
      "Multiple Penn State courses are awarded when this transfer course is completed."
    ]
  ],
  "source_school_id": "100122075",
  "status": "原站已列出对应记录",
  "target_rows": [
    [
      "022855",
      "HM - Hospitality Management",
      "329",
      "Intr Food Prod Ser",
      "3",
      "01/01/2004 - 10/09/2034"
    ],
    [
      "251740",
      "HM - Hospitality Management",
      "XFRGEN",
      "HM-General Transfer Credit",
      "5",
      "01/01/2004 - 10/09/2034"
    ]
  ],
  "target_table_rows": [
    [
      "022855",
      "HM - Hospitality Management",
      "329",
      "Intr Food Prod Ser",
      "3",
      "01/01/2004 - 10/09/2034"
    ],
    [
      "251740",
      "HM - Hospitality Management",
      "XFRGEN",
      "HM-General Transfer Credit",
      "5",
      "01/01/2004 - 10/09/2034"
    ],
    [
      "Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN