完整规则依据

Bellarmine University (KY) → Pennsylvania State University

原课程完整组

BMB 110: BIOCHEMISTRY OF COOKING

对应课程完整组

CHEM 5: Kitchen Chemistry

原站已列出对应记录

原始字段与条件

规则编号

708f851e5ee731be87731b9f8a0f46db7aa2bfa1fdcbebfb50fc56ddc3c73ca3

原学校编号

100122030

原学校名称

Bellarmine University (KY)

原课程科目

BMB

原课程编号

110

原课程完整代码

BMB 110

原课程名称

BIOCHEMISTRY OF COOKING

原学分

3

PennState对应课程

CHEM 5

PennState课程名称

Kitchen Chemistry

对应学分

3

适用日期

01/01/2000 - 12/31/9999

原站状态

原站已列出对应记录

说明

Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Bellarmine University: 100122030",
  "source_rows": [
    [
      "BMB - BIOCHEMISTRY",
      "110",
      "BIOCHEMISTRY OF COOKING",
      "3"
    ]
  ],
  "source_school_id": "100122030",
  "status": "原站已列出对应记录",
  "target_rows": [
    [
      "009604",
      "CHEM - Chemistry",
      "5",
      "Kitchen Chemistry",
      "3",
      "01/01/2000 - 12/31/9999"
    ]
  ],
  "target_table_rows": [
    [
      "009604",
      "CHEM - Chemistry",
      "5",
      "Kitchen Chemistry",
      "3",
      "01/01/2000 - 12/31/9999"
    ],
    [
      "Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN