完整规则依据

Atlantic Cape Community College (NJ) → Pennsylvania State University

原课程完整组

CULN 110: FUNDAMENTALS OF BAKING

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

721d3c73db9b2b2eaad6aaa7b7d64329c11622d15d7a4951ec20c94f7412c5e2

原学校编号

100122820

原学校名称

Atlantic Cape Community College (NJ)

原课程科目

CULN

原课程编号

110

原课程完整代码

CULN 110

原课程名称

FUNDAMENTALS OF BAKING

原学分

2

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Atlantic Cape Community College: 100122820",
  "source_rows": [
    [
      "CULN - CULINARY ARTS",
      "110",
      "FUNDAMENTALS OF BAKING",
      "2"
    ]
  ],
  "source_school_id": "100122820",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN