完整规则依据

Baltimore Internationl C Accredited 1996 (MD) → Pennsylvania State University

原课程完整组

BP 232: CLASSICAL PASTRIES & DESSERTS

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

73b0d757bf3bae09956830fc93f0d9918980b4792ba4844867a077f30490ea0a

原学校编号

100122217

原学校名称

Baltimore Internationl C Accredited 1996 (MD)

原课程科目

BP

原课程编号

232

原课程完整代码

BP 232

原课程名称

CLASSICAL PASTRIES & DESSERTS

原学分

5

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Baltimore Internationl C Accredited 1996: 100122217",
  "source_rows": [
    [
      "BP - BAKING PRODUCTION",
      "232",
      "CLASSICAL PASTRIES & DESSERTS",
      "5"
    ]
  ],
  "source_school_id": "100122217",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN