YUZU FUTURE · 学分查询学校目录GPT 查询指南

完整规则依据

Penn State

psu:824089059b37dcb0c0d4335d018caaaaba55a40f73ab1956dc9cb83af559242e

Allegany College Of Maryland (MD) → Pennsylvania State University

原课程完整组

CULA 214: GARDE MANGER

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号
824089059b37dcb0c0d4335d018caaaaba55a40f73ab1956dc9cb83af559242e
原学校编号
100122155
原学校名称
Allegany College Of Maryland (MD)
原课程科目
CULA
原课程编号
214
原课程完整代码
CULA 214
原课程名称
GARDE MANGER
原学分
3
PennState对应课程
PennState课程名称
对应学分
适用日期
原站状态
原站已列出对应记录
说明
1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.
完整规则JSON
{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Allegany College Of Maryland: 100122155",
  "source_rows": [
    [
      "CULA - CULINARY ARTS",
      "214",
      "GARDE MANGER",
      "3"
    ]
  ],
  "source_school_id": "100122155",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}
官网
https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN

CSV 原始行:174026;版本:2026-11-04。

打开官方来源 · 读取全部原始字段 JSON

数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。