完整规则依据

Art Institute Of Atlanta (GA) → Pennsylvania State University

原课程完整组

CL 102: INTRO TO BAKING AND PASTRY

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

8630957e3c2231b423df05608ac1bf88977320f529c651ed1455d6313fba461a

原学校编号

100121449

原学校名称

Art Institute Of Atlanta (GA)

原课程科目

CL

原课程编号

102

原课程完整代码

CL 102

原课程名称

INTRO TO BAKING AND PASTRY

原学分

6

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Art Institute Of Atlanta: 100121449",
  "source_rows": [
    [
      "CL - CULINARY ARTS",
      "102",
      "INTRO TO BAKING AND PASTRY",
      "6"
    ]
  ],
  "source_school_id": "100121449",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN