完整规则依据

Amundsen-Mayfair College (IL) → Pennsylvania State University

原课程完整组

CUL 762: FRENCH CAKE & PASTRIES

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

95d71cde64465df40d2c433419ebda19c262b82fd28c8db61f09b759530a3a26

原学校编号

100121607

原学校名称

Amundsen-Mayfair College (IL)

原课程科目

CUL

原课程编号

762

原课程完整代码

CUL 762

原课程名称

FRENCH CAKE & PASTRIES

原学分

4

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Amundsen-Mayfair College: 100121607",
  "source_rows": [
    [
      "CUL - CULINARY ARTS",
      "762",
      "FRENCH CAKE & PASTRIES",
      "4"
    ]
  ],
  "source_school_id": "100121607",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1901-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN