{
"links": [
"https://www.psu.edu/resources/credit/transfer-credit-evaluation",
"https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
],
"notes": [
"TRN XFRPEN indicates a course that has not yet been evaluated by Penn State faculty. If you are a PSU applicant, are admitted, or are a current student, please send a course syllabus to the email listed at:",
"~ Instructions for evaluating a transfer course at Penn State",
"Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
],
"source_caption": "Baltimore Internationl C Accredited 1996: 100122217",
"source_rows": [
[
"CM - CULINARY MGMT",
"100",
"FOOD & BEV PURCH & COST",
"3"
]
],
"source_school_id": "100122217",
"status": "待评估（原站标记）",
"target_rows": [
[
"300047",
"TRN - Transfer Credit",
"XFRPEN",
"TRN - Transfer Pending Review",
"3",
"01/01/1900 - 12/31/9999"
]
],
"target_table_rows": [
[
"300047",
"TRN - Transfer Credit",
"XFRPEN",
"TRN - Transfer Pending Review",
"3",
"01/01/1900 - 12/31/9999"
],
[
"TRN XFRPEN indicates a course that has not yet been evaluated by Penn State faculty. If you are a PSU applicant, are admitted, or are a current student, please send a course syllabus to the email listed at:"
],
[
"~ Instructions for evaluating a transfer course at Penn State"
],
[
"Penn State course will be awarded based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
]
]
}