完整规则依据

Art Institute Of Houston (TX) → Pennsylvania State University

原课程完整组

CUL 248A: INTRO TO BAKING & PASTRY

对应课程完整组

: 

原站已列出对应记录

原始字段与条件

规则编号

b4bae04fcd455edcf9b662275cea4defc0bbf163de8c09af90ff8f2157ef9563

原学校编号

100124370

原学校名称

Art Institute Of Houston (TX)

原课程科目

CUL

原课程编号

248A

原课程完整代码

CUL 248A

原课程名称

INTRO TO BAKING & PASTRY

原学分

6

PennState对应课程

PennState课程名称

对应学分

适用日期

原站状态

原站已列出对应记录

说明

1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies.

完整规则JSON

{
  "links": [
    "https://admissions.psu.edu/info/future/transfer/transfer-credit-equivalencies/"
  ],
  "notes": [
    "1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
  ],
  "source_caption": "Art Institute Of Houston: 100124370",
  "source_rows": [
    [
      "CUL - CULINARY ARTS",
      "248A",
      "INTRO TO BAKING & PASTRY",
      "6"
    ]
  ],
  "source_school_id": "100124370",
  "status": "原站已列出对应记录",
  "target_rows": [],
  "target_table_rows": [
    [
      "1/1/1900-12/31/9999The selected course has been evaluated and does not transfer to Penn State for academic credit. Penn State evaluation is applicable based on the date you took the course. Explanations of how these dates could impact your transfer evaluation can be found at Penn State Credit Equivalencies."
    ]
  ]
}

官网

https://public.lionpath.psu.edu/psp/CSPRD/EMPLOYEE/HRMS/h/?tab=PE_PT_NVT_TRN