官方来源：https://www.stonybrook.edu/credit-eval/transfer-equivalency-database/school.html?school=Culinary+Institute+of+America（快照中的地址，未在本次请求中实时核验）
数据快照日期：2026-11-04

原学校：
{
  "id": "sbu:from:5ae89ba8b6e80ac892ff482d",
  "db": "sbu",
  "source_id": "5ae89ba8b6e80ac892ff482d",
  "name": "Culinary Institute of America",
  "city": "",
  "state": "",
  "role": "from",
  "search_name": "culinary institute of america"
}

目标学校：
{
  "id": "sbu:to:target",
  "db": "sbu",
  "source_id": "target",
  "name": "Stony Brook University",
  "city": "",
  "state": "",
  "role": "to",
  "search_name": "stony brook university"
}

原课程完整组合：
CULS 116: Seafood ID & Fabrication

目标课程完整组合：
TCE 100: Transfer Cred Elect -100 Level

状态：
TCE - No Direct Equivalent (Elective Credit)

适用学年：


接收学院：


原始字段与全部条件：
{
  "原学校名称": "Culinary Institute of America",
  "原课程或组合代码": "CULS 116",
  "原课程名称": "Seafood ID & Fabrication",
  "原课程学分_单门": "1.5",
  "原课程学分明细": "Credits: 1.50",
  "石溪对应课程或组合代码": "TCE 100",
  "石溪课程名称": "Transfer Cred Elect -100 Level",
  "石溪学分_单门": "1.5",
  "石溪学分明细": "Credits: 1.50",
  "对应关系类型": "TCE - No Direct Equivalent (Elective Credit)",
  "SBC": "SBC: None",
  "DEC": "DEC: None",
  "原课程附加信息": "Credits: 1.50",
  "石溪课程附加信息": "Credits: 1.50 SBC: None DEC: None",
  "原始规则全文": "Culinary Institute of America CULS 116: Seafood ID & Fabrication Credits: 1.50 TCE - No Direct Equivalent (Elective Credit) TCE Stony Brook University TCE 100: Transfer Cred Elect -100 Level Credits: 1.50 SBC: None DEC: None",
  "来源网址": "https://www.stonybrook.edu/credit-eval/transfer-equivalency-database/school.html?school=Culinary+Institute+of+America",
  "原站规则序号": "29"
}

必须核对同一适用范围的官网记录；原字段为空不代表零学分。