完整规则依据

Bergen Community College → Stony Brook University

原课程完整组

HRM 201: Food & Bev Control

对应课程完整组

TCE 100: Transfer Cred Elect -100 Level

TCE - No Direct Equivalent (Elective Credit)

原始字段与条件

原学校名称

Bergen Community College

原课程或组合代码

HRM 201

原课程名称

Food & Bev Control

原课程学分_单门

1.0

原课程学分明细

Credits: 1.00

石溪对应课程或组合代码

TCE 100

石溪课程名称

Transfer Cred Elect -100 Level

石溪学分_单门

1.0

石溪学分明细

Credits: 1.00

对应关系类型

TCE - No Direct Equivalent (Elective Credit)

SBC

SBC: None

DEC

DEC: None

原课程附加信息

Credits: 1.00

石溪课程附加信息

Credits: 1.00 SBC: None DEC: None

原始规则全文

Bergen Community College HRM 201: Food & Bev Control Credits: 1.00 TCE - No Direct Equivalent (Elective Credit) TCE Stony Brook University TCE 100: Transfer Cred Elect -100 Level Credits: 1.00 SBC: None DEC: None

来源网址

https://www.stonybrook.edu/credit-eval/transfer-equivalency-database/school.html?school=Bergen+Community+College

原站规则序号

109