完整规则依据
石溪大学 Stony Brook
sbu:a22e4004dffaafe4cbb3ba95
Bard High School Early College Queens → Stony Brook University
原课程完整组
CHEM 106: Chemistry of Food & Cooking
对应课程完整组
CHE 100TRE: Chemistry Elective-SNW/E
TCE - No Direct Equivalent (Elective Credit)
原始字段与条件
- 原学校名称
- Bard High School Early College Queens
- 原课程或组合代码
- CHEM 106
- 原课程名称
- Chemistry of Food & Cooking
- 原课程学分_单门
- 4.0
- 原课程学分明细
- Credits: 4.00
- 石溪对应课程或组合代码
- CHE 100TRE
- 石溪课程名称
- Chemistry Elective-SNW/E
- 石溪学分_单门
- 4.0
- 石溪学分明细
- Credits: 4.00
- 对应关系类型
- TCE - No Direct Equivalent (Elective Credit)
- SBC
- SBC: SNW
- DEC
- DEC: E
- 原课程附加信息
- Credits: 4.00
- 石溪课程附加信息
- Credits: 4.00 SBC: SNW DEC: E
- 原始规则全文
- Bard High School Early College Queens CHEM 106: Chemistry of Food & Cooking Credits: 4.00 TCE - No Direct Equivalent (Elective Credit) TCE Stony Brook University CHE 100TRE: Chemistry Elective-SNW/E Credits: 4.00 SBC: SNW DEC: E
- 来源网址
- https://www.stonybrook.edu/credit-eval/transfer-equivalency-database/school.html?school=Bard+High+School+Early+College+Queens
- 原站规则序号
- 41
CSV 原始行:4442;版本:2026-11-04。
打开官方来源 · 读取全部原始字段 JSON
数据快照:2026-11-04。官网规则可能更新;实际学分与适用条件以大学正式审核为准。