课程对应关系

本页 50 条，还有后续结果。

请打开规则详情核对全部备注、日期、组合课程和适用专业。结果包含原站的过期、拒绝、待评估等状态。

原学校与课程	目标学校与课程	状态／范围	完整依据
Culinary Institute of America MGMT 100: Introduction to Hospitali	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America LITC 100: College Writing	Stony Brook University WRT 102: Intermediate Writing Workshop	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America BAKE 115: Cafe Sav. Productions	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULP 135: Non-Commercial HVP	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULS 116: Seafood ID & Fabrication	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULS 115: Meat ID & Fabrication	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America HMFB 210: WFP Service & Beverage Manage	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America APFS 110: Introduction to Food Sys	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULP 115: Intro to A La Carte Cooki	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 110: Bak. Ingredients & Equip	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America HOSP 201: OBA Rest Ops Baking & Pastr	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MGMT 115: Financial Accounting	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MTSC 105: Survey of Mathematics	Stony Brook University MAT 118: Mathematical Thinking	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America BAKE 205: Basic and Classical Cakes	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 251: OBA Advanced Baking Princ	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MTSC 115: Science Fundamentals	Stony Brook University BIO 100TRE: Biology Elective-SNW/E	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULS 100: Culinary Fundamentals	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America FRSH 100: Professionalism & Life Sk	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 202: SPE Specialty Breads	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MTSC 100: Mathematical Foundations	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America SOCS 100: Principles of Microeconom	Stony Brook University ECO 110: Introduction to Microeconomics	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America EXTN 200: Externship Orientation	Stony Brook University TCE 000TR: Transfer Cred Elect	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULA 350B: Restaurant Operations -Bocuse	Stony Brook University TCE 100TR: EXP+-Experiential Learning	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America EXTN 225: Externship (Baking & Past	Stony Brook University TCE 100TR: EXP+-Experiential Learning	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 254: OBA Cafe Operations	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULP 225: Garde Manger	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America SOCS 110: Psychology of Human Behav	Stony Brook University PSY 103: Introduction to Psychology	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America CULP 301: Cuisines & Cult of Americ	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America LITC 200: Literature & Composition	Stony Brook University EGL 100TRB: English Elective-B	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULP 321: Cuisines & Cultures of As	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULA 350A: Restaurant Operations-Bou	Stony Brook University TCE 100TR: EXP+-Experiential Learning	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America ORNT 101: Orientation to the CIA	Stony Brook University TCE 000TR: Transfer Cred Elect	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 245: SPE Contemp Cakes & Desserts	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America SPAN 201: Intermediate Spanish	Stony Brook University SPN 211: Intermediate Spanish I	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America BAKE 215: Indiv. & Production Pastr	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 105: Baking & Pastry Tech	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 300: OBA Restaurant/Production Des	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULA 260: Modern Banquet Cookery	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CUSC 100A: ServSafe Exam	Stony Brook University TCE 000TR: Transfer Cred Elect	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CUSC 110: Nutrition	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MGMT 250: Prin of Menus & Manage Pr	Stony Brook University BUS 200TR: BUSINESS Elective	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 240: SPE Confect Art/Special Occa	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CUSC 200: CS: Principles & Applicat	Stony Brook University TCE 100TRE: Transfer Credit Elective-SNW/E	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America MTSC 110: College Algebra	Stony Brook University MAT 100TR: MATHEMATIC Elective	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America SPAN 101: Elementary Spanish I	Stony Brook University SPN 111: Elementary Spanish I	Direct Equivalent - Exact Credit Earned	规则详情 →
Culinary Institute of America CUSC 100: Food Safety	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America CULP 311: Cuisines of the Mediterra	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America EXTN 220: CA9 Externship (Culinary Arts	Stony Brook University TCE 100TR: EXP+-Experiential Learning	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America BAKE 241: Baking & Pastry Skill Dev	Stony Brook University TCE 100: Transfer Cred Elect -100 Level	TCE - No Direct Equivalent (Elective Credit)	规则详情 →
Culinary Institute of America SPAN 102: Elementary Spanish II	Stony Brook University SPN 112: Elementary Spanish II	Direct Equivalent - Exact Credit Earned	规则详情 →

数据快照：2026-11-04。官网规则可能更新；实际学分与适用条件以大学正式审核为准。