| Centennial College
HOSP 215: Intro to Hosp Acct | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COMM 160: College Communications 1 | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 444: Work Integ Learning: Culinary | Stony Brook University
TCE EXP+: SBC EXP+:Experiential Learning | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COMM 170: College Communications 2 | Stony Brook University
WRT 1XX: Needs Dept Evaluation-Writing | 1XX - Need Dept Evaluation (may fulfill SBC) | 规则详情 → |
| Centennial College
COOK 101: Principles of Nutrition | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 307: Food Studies Career Prep | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 204: Cuisine and Culture | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 210: Kitchen Management I | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 304: Sustainable Food Systems | Stony Brook University
SUS 1XX: Need Dept Eval-Sustainabi Stud | 1XX - Need Dept Evaluation (may fulfill SBC) | 规则详情 → |
| Centennial College
COOK 222: Restaurant Culinary Operations | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 333: Local and Sustainable Cuisine | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 202: Catering Culinary Operations | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
GNED 500: Global Citizenship | Stony Brook University
GLI 1XX: Needs GLI Eval-GLO/SBS/F | 1XX - Need Dept Evaluation (may fulfill SBC) | 规则详情 → |
| Centennial College
COOK 410: Kitchen Management II | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 303: International Cuisine | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 105: Theory of Food | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
GNED 105: Contemporary Canada | Stony Brook University
TCE 100TRF: Transfer Credit Elec-GLO/SBS/F | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 111: Culinary Skills | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
FOOD 201: Canadian Food Studies | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
GNED 400: ILP: Ldrshp/Contemp Wrkplcs | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
HOSP 115: Math for Hospitality | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 104: Cook's Desserts | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
HOSP 102: Food Safety Smart Serve & FA | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 315: Food Entrepreneurship | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
HOSP 320: Prin of Food Bev & Lab CC | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |
| Centennial College
COOK 211: Culinary Skills II | Stony Brook University
TCE 100: Transfer Cred Elect -100 Level | TCE - No Direct Equivalent (Elective Credit) | 规则详情 → |