| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
BAKE-255 BEVERAGES AND CUSTOMER SERVICE (3) | Boston University
SHA HF 1TR 100-LEVEL COURSE | 日期与备注见原始规则 | 规则详情 → |
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BAKE-254 CAFÉ OPERATIONS (3) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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BAKE-202 SPECIALTY BREADS (3) | Boston University
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BAKE-215 INDIVIDUAL AND PRODUCTION PASTRIES (3) | Boston University
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BAKE-115 CAFÉ SAVORY FOODS PRODUCTION (1.5) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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CUSC-110 NUTRITION (1.5) | Boston University
SAR HS XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
MGMT-100 INTRODUCTION TO THE HOSPITALITY INDUSTRY (1.5) | Boston University
SHA HF 100 INTRODUCTION TO HOSPITALITY (4) | 日期与备注见原始规则 | 规则详情 → |
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BAKE-210 HEARTH BREADS AND ROLLS (3) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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BAKE-300 RESTAURANT AND PRODUCTION DESSERTS (3) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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BAKE-110 BAKING INGREDIENTS AND EQUIPMENT TECHNOLOGY (1.5) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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BAKE-245 CONTEMPORARY CAKES AND DESSERTS (3) | Boston University
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| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
CUSC-100 FOOD SAFETY (1.5) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
MGMT-250 PRINCIPLES OF MENUS AND MANAGING PROFITABILITY IN FOODSERVICE OPERATIONS (3) | Boston University
SHA HF 1TR 100-LEVEL COURSE | 日期与备注见原始规则 | 规则详情 → |
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BAKE-240 CONFECTIONERY ART AND SPECIAL OCCASION CAKES (3) | Boston University
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BAKE-251 ADVANCED BAKING PRINCIPLES (3) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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FRSH-100 PROFESSIONALISM AND LIFE SKILLS (1.5) | Boston University
CAS CC XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
HOSP-201 RESTAURANT OPERATIONS: BAKING AND PASTRY (3) | Boston University
SHA HF 321 ADVANCED FOOD AND BEVERAGE MANAGEMENT (4) | 日期与备注见原始规则 | 规则详情 → |
| CULINARY INSTITUTE OF AMERICA AT GREYSTONE, THE
BAKE-242 CHOCOLATE AND CONFECTIONERY TECHNOLOGY AND TECHNIQUES (3) | Boston University
CAS CH XXX NO CREDIT AWARDED | 日期与备注见原始规则 | 规则详情 → |
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HMFB-210 SERVICE AND BEVERAGE MANAGEMENT (3) | Boston University
SHA HF 220 FOOD & BEVERAGE MANAGEMENT ( 4) | 日期与备注见原始规则 | 规则详情 → |