| Baltimore Internationl C Accredited 1996 (MD)
HSM 110: MENU PLANNING | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
SAN 110: PRINC OF SANITATION | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
CA 246: ADV CULINARY SKILLS | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
BP 239: INTERNATIONAL BREADS | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CLP 225: CAREER LIFE PLANNG | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
MAT 111: COLL MATH CULT ART | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
PC 222: INTL CUISINE | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
CA 205: CULINARY COMPT & SHOWPC | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
HSM 203: FUNDM OF WINES SPIRITS BEERS | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
BP 232: CLASSICAL PASTRIES & DESSERTS | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CA 101: INTRO TO CULINARY ARTS I | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CA 102: INTRO TO CULINARY ARTS II | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CA 260: CULINARY INTERNSHP | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CA 130: CULINARY SKILLS LAB | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
CM 100: FOOD & BEV PURCH & COST | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
ECON 202: MICROEC ANLY | Pennsylvania State University
ECON 102: Microec Anly | 原站已列出对应记录 | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
NUT 102: NUTRITION | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
PC 225: CLASSICAL CUISINE | Pennsylvania State University
TRN XFRPEN: TRN - Transfer Pending Review | 待评估（原站标记） | 规则详情 → |
| Baltimore Internationl C Accredited 1996 (MD)
BP 150: BAKING PRODUCTION LAB | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
FPM 111: FOOD MANAGER CERT | Pennsylvania State University
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| Baltimore Internationl C Accredited 1996 (MD)
HSM 107: CULINARY SUPERVISION | Pennsylvania State University
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